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Journal: Agronomy, 2020
Volume: 10
Number: 1797
1797
Article: Variability for Glutenins, Gluten Quality, Iron, Zinc and Phytic Acid in a Set of One Hundred and Fifty-Eight Common Wheat Landraces from Iran
Authors: by Zahra Maryami, Ana Belén Huertas-García, Mohammad Reza Azimi, Nayelli Hernández-Espinosa, Thomas Payne, Fausto Cervantes, Velu Govindan, Maria Itria Ibba and Carlos Guzman
Link: https://www.mdpi.com/2073-4395/10/11/1797

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