MDPI and ACS Style
Maryami, Z.; Huertas-García, A.B.; Azimi, M.R.; Hernández-Espinosa, N.; Payne, T.; Cervantes, F.; Govindan, V.; Ibba, M.I.; Guzman, C.
Variability for Glutenins, Gluten Quality, Iron, Zinc and Phytic Acid in a Set of One Hundred and Fifty-Eight Common Wheat Landraces from Iran. Agronomy 2020, 10, 1797.
https://doi.org/10.3390/agronomy10111797
AMA Style
Maryami Z, Huertas-García AB, Azimi MR, Hernández-Espinosa N, Payne T, Cervantes F, Govindan V, Ibba MI, Guzman C.
Variability for Glutenins, Gluten Quality, Iron, Zinc and Phytic Acid in a Set of One Hundred and Fifty-Eight Common Wheat Landraces from Iran. Agronomy. 2020; 10(11):1797.
https://doi.org/10.3390/agronomy10111797
Chicago/Turabian Style
Maryami, Zahra, Ana Belén Huertas-García, Mohammad Reza Azimi, Nayelli Hernández-Espinosa, Thomas Payne, Fausto Cervantes, Velu Govindan, Maria Itria Ibba, and Carlos Guzman.
2020. "Variability for Glutenins, Gluten Quality, Iron, Zinc and Phytic Acid in a Set of One Hundred and Fifty-Eight Common Wheat Landraces from Iran" Agronomy 10, no. 11: 1797.
https://doi.org/10.3390/agronomy10111797