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Journal: Agronomy, 2020
Volume: 10
Number: 131
131
Article: Floral Scent Evaluation of Three Cut Flowers Through Sensorial and Gas Chromatography Analysis
Authors: by Danilo Aros, Nicole Garrido, Constanza Rivas, Marcela Medel, Carsten Müller, Hilary Rogers and Cristina Úbeda
Link: https://www.mdpi.com/2073-4395/10/1/131

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