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Journal: Polymers, 2012
Volume: 4
Number: 997
Article:
Hydrogels from Biopolymer Hybrid for Biomedical, Food, and Functional Food Applications
Authors:
by
Lin Shu Liu, Joseph Kost, Fang Yan and Robert C. Spiro
Link:
https://www.mdpi.com/2073-4360/4/2/997
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