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Journal: PolymersVolume: 4Number: 997
Article: Hydrogels from Biopolymer Hybrid for Biomedical, Food, and Functional Food Applications
  • Authors:
  • Lin Shu Liu1,*,
  • Joseph Kost2 and
  • Fang Yan3
  • et al.
Link: https://www.mdpi.com/2073-4360/4/2/997

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