Elchinger, P.-H.; Faugeras, P.-A.; Boëns, B.; Brouillette, F.; Montplaisir, D.; Zerrouki, R.; Lucas, R.
Polysaccharides: The “Click” Chemistry Impact. Polymers 2011, 3, 1607-1651.
https://doi.org/10.3390/polym3041607
AMA Style
Elchinger P-H, Faugeras P-A, Boëns B, Brouillette F, Montplaisir D, Zerrouki R, Lucas R.
Polysaccharides: The “Click” Chemistry Impact. Polymers. 2011; 3(4):1607-1651.
https://doi.org/10.3390/polym3041607
Chicago/Turabian Style
Elchinger, Pierre-Henri, Pierre-Antoine Faugeras, Benjamin Boëns, François Brouillette, Daniel Montplaisir, Rachida Zerrouki, and Romain Lucas.
2011. "Polysaccharides: The “Click” Chemistry Impact" Polymers 3, no. 4: 1607-1651.
https://doi.org/10.3390/polym3041607
APA Style
Elchinger, P.-H., Faugeras, P.-A., Boëns, B., Brouillette, F., Montplaisir, D., Zerrouki, R., & Lucas, R.
(2011). Polysaccharides: The “Click” Chemistry Impact. Polymers, 3(4), 1607-1651.
https://doi.org/10.3390/polym3041607