1. Introduction
Polylactic acid (PLA) is a biodegradable polymer characterized by attractive properties including thermoplasticity, high strength, and transparency [
1,
2,
3]. However, its rigidity, relatively low strain at break, and thermal instability limit its use in applications such as food packaging [
4,
5]. To overcome these drawbacks, plasticization has been widely employed as an effective strategy. Plasticizers enhance PLA’s flexibility and processability by facilitating chain mobility [
6,
7,
8,
9,
10], reducing hardness, density, viscosity, and electrostatic charge while increasing chain flexibility, breaking strength, and dielectric constant [
11]. Other properties are also affected, such as the degree of crystallinity and resistance to biological degradation [
11,
12].
Among commonly used plasticizers such as polyethylene glycol (PEG), ethylene carbonate (EC), and propylene carbonate (PC) [
7,
8], PEG is particularly valued for its biodegradability, nontoxicity, and miscibility with PLA across a broad molecular weight range [
7]. Studies by Li et al. [
9] and Pillin et al. [
10] have confirmed that the addition of PEG significantly improves the ductility and flexibility of PLA. The influence of PEG on PLA properties has been extensively investigated [
13,
14,
15]. PEG’s miscibility with PLA stems from similar solubility parameters and specific interactions between terminal hydroxyl groups of PEG and carboxyl groups in PLA, as described by the Flory–Huggins theory. Molecular dynamics simulations by Takhulee et al. [
16] indicate a low interaction parameter, confirming miscibility at low PEG concentrations (10–30 wt%), with phase separation predicted at higher concentrations.
This miscibility is strongly influenced by PEG molecular weight and content [
9,
13,
15,
17,
18,
19]. For example, Benkraled et al. [
20] demonstrated that low-molecular-weight PEG (M
n = 400 g/mol) efficiently reduces the glass transition temperature (T
g) and the cold crystallization temperature (T
cc), while increasing crystallinity and crystallization rate. Similarly, Baiardo et al. [
17] reported that low-molecular-weight PEG exhibits superior miscibility and plasticizing efficiency. In contrast, Li et al. [
9] found that higher-molecular-weight PEG (M
n = 10,000 g/mol) improves crystallization capacity and impact toughness but may lead to phase separation at higher concentrations. Several studies also note that PEG accelerates spherulitic growth and raises the degree of crystallinity in PLA [
9,
18,
19,
21,
22], with Greco et al. [
19] highlighting a notable increase in crystallization rate. The ongoing relevance of this system is underscored by recent applications. For instance, Shin et al. [
23] developed ductile PLA/PEG blend films for eco-friendly flexible packaging, noting significant improvements in crystallization and elongation at break. Furthermore, the utility of PLA/PEG extends into advanced fields like additive manufacturing and tissue engineering, where it is used to create high-performance 3D printing filaments [
24] and structured scaffolds for bone and cartilage regeneration [
25,
26].
Nevertheless, important aspects remain underexplored. For example, the glass transition temperature T
g of pure PEG—which varies markedly with molecular weight and often lies at low temperatures—has rarely been directly measured and usually requires specialized equipment [
27]. Faucher et al. [
27] reported an unusual molecular weight dependence of T
g in poly(ethylene oxide), ranging from −95 °C for ethylene glycol to a maximum of −17 °C at M
n ≈ 6000 g/mol, followed by a decrease to −53 °C for very high molecular weights. This behavior, which is attributed to crystallinity effects in intermediate molecular weights, is often overlooked, and the T
g of PEG in PLA blends is frequently estimated using the Fox equation [
28] rather than being measured directly.
Moreover, systematic comparisons of T
g and crystallinity (χ
c) across different molecular weights and processing methods are scarce. Martin et al. [
2] reported for PEG1500 (10 and 20 wt%) T
g values of 41 °C and 30 °C and χ
c values of 17% and 25%, respectively, while for PEG400, T
g dropped to 30 °C and 12 °C with χ
c reaching 26% and 29%. Benkraled et al. [
20] observed similar values for PEG400 (T
g ≈ 32 °C and 16.5 °C at 10 and 20 wt%, respectively), despite using a different processing route (casting vs. melt blending). These results suggest that both molecular weight and processing history influence T
g and χ
c, yet a comparative analysis of PEG with intermediate molecular weights—such as PEG4000—is largely missing. This gap is notable, as PEG4000 sits within the molecular weight range where Faucher et al. [
27] reported unique T
g behavior for neat PEG, prompting questions about its effect within a PLA blend.
The crystallization behavior of PLA further complicates this picture, as PLA can crystallize into α, β, and γ forms depending on crystallization conditions [
21,
22,
29]. Research indicates that PLA typically develops α and α′ forms, with their formation being influenced by crystallization temperature and PLA molecular weight [
7,
30,
31,
32]. The relationship between plasticization, crystalline form development, and final properties remains an active area of investigation, as optimizing this balance is key to advancing PLA from packaging to high-performance technical applications [
33,
34,
35,
36].
In this context, the present work focuses on the plasticization of PLA using PEG with a molecular weight of M
n = 4000 g/mol, a range that has received limited attention. This study thoroughly examines the effect of PEG4000 on the thermal, dynamic mechanical, and rheological properties of PLA/PEG blends, with particular emphasis on miscibility limits, T
g behavior, and crystallinity development. Special attention is given to the evolution of the crystalline morphology, with DSC analysis suggesting the possible presence of α and α′ crystalline forms and their correlation with enhanced crystallization. A key novelty of this work lies in the direct comparison with earlier studies: Benkraled et al. [
20] (PEG400, casting) and Martin et al. [
2] (PEG400 and PEG1500, melt blending). This approach allows us to decouple the effects of PEG molecular weight and processing method, providing new insights into the structure–property relationships in PLA/PEG blends. The miscibility and performance of the blends are evaluated experimentally using DSC, DMA, and dynamic rheometry, supported by theoretical analysis.
Through this comprehensive investigation, we aim to clarify the role of intermediate molecular weight PEG in tailoring PLA properties and establish clearer guidelines for designing PLA-based materials with optimized performance.
4. Conclusions
This study provides a comprehensive analysis of the plasticization of PLA with PEG 4000, elucidating the critical interplay between plasticizer efficiency, thermal history, and crystalline morphology in determining the final material properties. The integrated results from DSC, DMA, and rheology converge on a coherent narrative with significant implications for material design.
First, DSC analysis confirmed the miscibility of PEG 4000 with PLA, at concentrations up to 20 wt%, as validated by the Fox equation. The systematic depression of Tg with increasing plasticizer content, reaching a reduction of over 19 °C for the 80/20 blend, unequivocally demonstrates the effectiveness of PEG 4000 in enhancing chain mobility. The crystallinity of the blends evolved in a non-monotonic manner, influenced by the plasticizer-facilitated chain dynamics and the potential coexistence of α′ and α crystalline forms. This is evident from double melting endotherms within certain concentration ranges.
The DMA results delivered a pivotal insight: the thermal history is a dominant factor governing the observed mechanical response. In their initial, solvent-cast state, the high crystallinity of the blends masked the plasticizing effect on the storage modulus and obscured the Tg. However, after erasing this history via melt-quenching to create a controlled amorphous state, DMA clearly revealed the expected and significant depression of Tg and reduction in the glassy modulus with increasing PEG content. This underscores that the true plasticizing efficiency can only be accurately assessed when the confounding variable of pre-existing crystallinity is eliminated.
The most significant mechanistic insight arose from the rheological investigation. An anomalous increase in complex viscosity and elasticity was observed for blends containing 5–15 wt% PEG when measured at 180 °C in their initial state. A targeted experimental strategy—comparing rheology at 180 °C and 190 °C on both “as-cast” and quenched samples—allowed us to decouple the underlying causes. The fact that this anomaly was strongly suppressed at 190 °C and entirely absent in quenched, amorphous samples provides conclusive evidence that it originates from residual crystalline structures (α′ precursors) that are not fully molten at 180 °C, rather than from a transient molecular network. This finding resolves the apparent contradiction between plasticization and increased melt viscosity, highlighting how processing temperature relative to the complex melting landscape dictates the melt structure.
In summary, PEG 4000 is a highly effective plasticizer for PLA, capable of significantly enhancing flexibility and depressing Tg. Its interaction with PLA, however, creates a nuanced crystallization behavior that can lead to persistent crystalline domains influencing the melt state. This study demonstrates that the thermal history and the precise thermal protocol during testing are not mere experimental details but are central to interpreting and predicting the properties of plasticized PLA. For applications such as extrusion or film blowing, this means that process parameters must be carefully optimized above a critical temperature (≥190 °C) to ensure a homogeneous, fully plasticized melt, thereby unlocking the tailored properties required for advanced biodegradable packaging.