Yu, X.; Zhu, J.; Wu, J.; Cheng, Y.; Gao, Y.; Liu, Y.; Jiang, F.
Edible Coating Based on Konjac glucomannan Loading Ocimum gratissimum Essential Oil for Postharvest Preservation of Orange. Polymers 2025, 17, 1217.
https://doi.org/10.3390/polym17091217
AMA Style
Yu X, Zhu J, Wu J, Cheng Y, Gao Y, Liu Y, Jiang F.
Edible Coating Based on Konjac glucomannan Loading Ocimum gratissimum Essential Oil for Postharvest Preservation of Orange. Polymers. 2025; 17(9):1217.
https://doi.org/10.3390/polym17091217
Chicago/Turabian Style
Yu, Xiang, Jingyu Zhu, Jintao Wu, Yuhang Cheng, Ya Gao, Yi Liu, and Fatang Jiang.
2025. "Edible Coating Based on Konjac glucomannan Loading Ocimum gratissimum Essential Oil for Postharvest Preservation of Orange" Polymers 17, no. 9: 1217.
https://doi.org/10.3390/polym17091217
APA Style
Yu, X., Zhu, J., Wu, J., Cheng, Y., Gao, Y., Liu, Y., & Jiang, F.
(2025). Edible Coating Based on Konjac glucomannan Loading Ocimum gratissimum Essential Oil for Postharvest Preservation of Orange. Polymers, 17(9), 1217.
https://doi.org/10.3390/polym17091217
