Rivera, P.; Torres, A.; Pacheco, M.; Romero, J.; Arrieta, M.P.; RodrÃguez-Mercado, F.; Bruna, J.
Integration of Complexed Caffeic Acid into Poly(Lactic Acid)-Based Biopolymer Blends by Supercritical CO2-Assisted Impregnation and Foaming: Processing, Structural and Thermal Characterization. Polymers 2025, 17, 803.
https://doi.org/10.3390/polym17060803
AMA Style
Rivera P, Torres A, Pacheco M, Romero J, Arrieta MP, RodrÃguez-Mercado F, Bruna J.
Integration of Complexed Caffeic Acid into Poly(Lactic Acid)-Based Biopolymer Blends by Supercritical CO2-Assisted Impregnation and Foaming: Processing, Structural and Thermal Characterization. Polymers. 2025; 17(6):803.
https://doi.org/10.3390/polym17060803
Chicago/Turabian Style
Rivera, Patricia, Alejandra Torres, Miguel Pacheco, Julio Romero, Marina P. Arrieta, Francisco RodrÃguez-Mercado, and Julio Bruna.
2025. "Integration of Complexed Caffeic Acid into Poly(Lactic Acid)-Based Biopolymer Blends by Supercritical CO2-Assisted Impregnation and Foaming: Processing, Structural and Thermal Characterization" Polymers 17, no. 6: 803.
https://doi.org/10.3390/polym17060803
APA Style
Rivera, P., Torres, A., Pacheco, M., Romero, J., Arrieta, M. P., RodrÃguez-Mercado, F., & Bruna, J.
(2025). Integration of Complexed Caffeic Acid into Poly(Lactic Acid)-Based Biopolymer Blends by Supercritical CO2-Assisted Impregnation and Foaming: Processing, Structural and Thermal Characterization. Polymers, 17(6), 803.
https://doi.org/10.3390/polym17060803
