Malinowska, E.; Łapienis, G.; Szczepańska, A.; Turło, J.
Selenium-Enriched Polysaccharides from Lentinula edodes Mycelium: Biosynthesis, Chemical Characterisation, and Assessment of Antioxidant Properties. Polymers 2025, 17, 719.
https://doi.org/10.3390/polym17060719
AMA Style
Malinowska E, Łapienis G, Szczepańska A, Turło J.
Selenium-Enriched Polysaccharides from Lentinula edodes Mycelium: Biosynthesis, Chemical Characterisation, and Assessment of Antioxidant Properties. Polymers. 2025; 17(6):719.
https://doi.org/10.3390/polym17060719
Chicago/Turabian Style
Malinowska, Eliza, Grzegorz Łapienis, Agnieszka Szczepańska, and Jadwiga Turło.
2025. "Selenium-Enriched Polysaccharides from Lentinula edodes Mycelium: Biosynthesis, Chemical Characterisation, and Assessment of Antioxidant Properties" Polymers 17, no. 6: 719.
https://doi.org/10.3390/polym17060719
APA Style
Malinowska, E., Łapienis, G., Szczepańska, A., & Turło, J.
(2025). Selenium-Enriched Polysaccharides from Lentinula edodes Mycelium: Biosynthesis, Chemical Characterisation, and Assessment of Antioxidant Properties. Polymers, 17(6), 719.
https://doi.org/10.3390/polym17060719