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Journal: Polymers, 2025
Volume: 17
Number: 682

Article: Food-Grade Microwave-Assisted Depolymerization of Grape Seed Condensed Tannins: Optimizing the Reaction Using Gallic Acid as a Nucleophile
Authors: by Carolina F. Morales and Fernando A. Osorio
Link: https://www.mdpi.com/2073-4360/17/5/682

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