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Journal: Polymers, 2025
Volume: 17
Number: 3165
3165
Article: Bacterial Cellulose for Sustainable Food Packaging: Production Pathways, Structural Design, and Functional Modification Strategies
Authors: by Ronagul Turganova, Rysgul Tuleyeva, Ayaz Belkozhayev, Nargiz Gizatullina, Gaukhargul Yelemessova, Anel Taubatyrova, Madina Mussalimova, Zhanserik Shynykul and Gaukhar Toleutay
Link: https://www.mdpi.com/2073-4360/17/23/3165

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