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Journal: Polymers, 2025
Volume: 17
Number: 2606
2606
Article: Molecular Properties of Starch–Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat—LF NMR Preliminary Study
Authors: by Greta Adamczyk, Łukasz Masewicz, Krzysztof Przybył, Aleksandra Zaryczniak, Przemysław Łukasz Kowalczewski, Monika Beszterda-Buszczak, Wojciech Cichocki and Hanna Maria Baranowska
Link: https://www.mdpi.com/2073-4360/17/19/2606

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