Article Versions Notes

Aquilia S, Bello C, Pinna M, Bianchi S, Giurlani W, Ciardelli F, Rosi L, Papini AM. Incorporation of Protein Hydrolysate into Rapeseed Meal-Based Materials to Improve Flexibility. Polymers. 2025; 17(13):1740. https://doi.org/10.3390/polym17131740

Aquilia, Sara, Claudia Bello, Michele Pinna, Sabrina Bianchi, Walter Giurlani, Francesco Ciardelli, Luca Rosi, and Anna Maria Papini. 2025. "Incorporation of Protein Hydrolysate into Rapeseed Meal-Based Materials to Improve Flexibility" Polymers 17, no. 13: 1740. https://doi.org/10.3390/polym17131740

Aquilia, S., Bello, C., Pinna, M., Bianchi, S., Giurlani, W., Ciardelli, F., Rosi, L., & Papini, A. M. (2025). Incorporation of Protein Hydrolysate into Rapeseed Meal-Based Materials to Improve Flexibility. Polymers, 17(13), 1740. https://doi.org/10.3390/polym17131740