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Journal: Polymers, 2025
Volume: 17
Number: 1605
1605
Article: Effect of Poly-γ-Glutamic Acid Molecular Weight on the Properties of Whey Protein Isolate Hydrogels
Authors: by Daniel K. Baines, Zuzanna Pawlak-Likus, Nikoleta N. Tavernaraki, Varvara Platania, Mattia Parati, Timothy N. Wong Wong Cheung, Iza Radecka, Patrycja Domalik-Pyzik, Maria Chatzinikolaidou and Timothy E. L. Douglas
Link: https://www.mdpi.com/2073-4360/17/12/1605

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