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Journal: Polymers, 2024
Volume: 16
Number: 1009
Article:
Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth
Authors:
by
Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, Małgorzata Nowacka and Sabina Galus
Link:
https://www.mdpi.com/2073-4360/16/7/1009
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