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Journal: Polymers, 2024
Volume: 16
Number: 1009

Article: Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth
Authors: by Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, Małgorzata Nowacka and Sabina Galus
Link: https://www.mdpi.com/2073-4360/16/7/1009

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