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Journal: Polymers, 2024
Volume: 16
Number: 777
777
Article: Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage
Authors: by Daniela Soto-Madrid, Florencia Arrau, Rommy N. Zúñiga, Marlén Gutiérrez-Cutiño and Silvia Matiacevich
Link: https://www.mdpi.com/2073-4360/16/6/777

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