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Journal: Polymers, 2024
Volume: 16
Number: 680
680
Article: An Edible Antibacterial Coating Integrating Lytic Bacteriophage Particles for the Potential Biocontrol of Salmonella enterica in Ripened Cheese
Authors: by Marta M. D. C. Vila, Edjane C. Cinto, Arthur O. Pereira, Denicezar Â. Baldo, José M. Oliveira Jr. and Victor M. Balcão
Link: https://www.mdpi.com/2073-4360/16/5/680

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