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Journal: Polymers, 2024
Volume: 16
Number: 3375

Article: A Taguchi Approach for Optimization of Antimicrobial Effect of Whey Protein Based Edible Film Fermented by Bacillus clausii
Authors: by Ali Raza Khan, Elif Sezer, Özge Aslan and Arzu Çağrı-Mehmetoglu
Link: https://www.mdpi.com/2073-4360/16/23/3375

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