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Journal: Polymers, 2024
Volume: 16
Number: 3032
Article:
Impact of Probiotic Fermentation on the Physicochemical Properties of Hemp Seed Protein Gels
Authors:
by
Yipeng Liu, Yingxue Fei, Chen Li, Jianming Cheng and Feng Xue
Link:
https://www.mdpi.com/2073-4360/16/21/3032
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