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Journal: Polymers, 2024
Volume: 16
Number: 3032

Article: Impact of Probiotic Fermentation on the Physicochemical Properties of Hemp Seed Protein Gels
Authors: by Yipeng Liu, Yingxue Fei, Chen Li, Jianming Cheng and Feng Xue
Link: https://www.mdpi.com/2073-4360/16/21/3032

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