Ćorović, M.; Petrov Ivanković, A.; Milivojević, A.; Veljković, M.; Simović, M.; López-Revenga, P.; Montilla, A.; Moreno, F.J.; Bezbradica, D.
Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient. Polymers 2024, 16, 2779.
https://doi.org/10.3390/polym16192779
AMA Style
Ćorović M, Petrov Ivanković A, Milivojević A, Veljković M, Simović M, López-Revenga P, Montilla A, Moreno FJ, Bezbradica D.
Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient. Polymers. 2024; 16(19):2779.
https://doi.org/10.3390/polym16192779
Chicago/Turabian Style
Ćorović, Marija, Anja Petrov Ivanković, Ana Milivojević, Milica Veljković, Milica Simović, Paula López-Revenga, Antonia Montilla, Francisco Javier Moreno, and Dejan Bezbradica.
2024. "Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient" Polymers 16, no. 19: 2779.
https://doi.org/10.3390/polym16192779
APA Style
Ćorović, M., Petrov Ivanković, A., Milivojević, A., Veljković, M., Simović, M., López-Revenga, P., Montilla, A., Moreno, F. J., & Bezbradica, D.
(2024). Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient. Polymers, 16(19), 2779.
https://doi.org/10.3390/polym16192779
