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Journal: Polymers, 2024
Volume: 16
Number: 2396
2396
Article: Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic Characterization
Authors: by Antonieta Mojo-Quisani, Daniel A. Ccallo-Silva, David Choque-Quispe, Miriam Calla-Florez, Carlos A. Ligarda-Samanez, Raúl Comettant-Rabanal, Raul Mamani-Condori and Víctor J. Huamaní-Meléndez
Link: https://www.mdpi.com/2073-4360/16/17/2396

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