Weligama Thuppahige, V.T.; Moghaddam, L.; Welsh, Z.G.; Karim, A.
Investigation of Morphological, Chemical, and Thermal Properties of Biodegradable Food Packaging Films Synthesised by Direct Utilisation of Cassava (Monihot esculanta) Bagasse. Polymers 2023, 15, 767.
https://doi.org/10.3390/polym15030767
AMA Style
Weligama Thuppahige VT, Moghaddam L, Welsh ZG, Karim A.
Investigation of Morphological, Chemical, and Thermal Properties of Biodegradable Food Packaging Films Synthesised by Direct Utilisation of Cassava (Monihot esculanta) Bagasse. Polymers. 2023; 15(3):767.
https://doi.org/10.3390/polym15030767
Chicago/Turabian Style
Weligama Thuppahige, Vindya Thathsaranee, Lalehvash Moghaddam, Zachary G. Welsh, and Azharul Karim.
2023. "Investigation of Morphological, Chemical, and Thermal Properties of Biodegradable Food Packaging Films Synthesised by Direct Utilisation of Cassava (Monihot esculanta) Bagasse" Polymers 15, no. 3: 767.
https://doi.org/10.3390/polym15030767
APA Style
Weligama Thuppahige, V. T., Moghaddam, L., Welsh, Z. G., & Karim, A.
(2023). Investigation of Morphological, Chemical, and Thermal Properties of Biodegradable Food Packaging Films Synthesised by Direct Utilisation of Cassava (Monihot esculanta) Bagasse. Polymers, 15(3), 767.
https://doi.org/10.3390/polym15030767