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Journal: Polymers, 2023
Volume: 15
Number: 387

Article: Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment
Authors: by Alaitz Etxabide, Maite Arregi, Sara Cabezudo, Pedro Guerrero and Koro de la Caba
Link: https://www.mdpi.com/2073-4360/15/2/387

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