Li, N.; Li, H.; Liu, Z.; Lv, S.; Xie, S.; Shi, C.; Wu, Y.
Preparation and Product Characterization of Microwaveable Food Using Lentinus edodes Protein through 3D Printing. Polymers 2023, 15, 3736.
https://doi.org/10.3390/polym15183736
AMA Style
Li N, Li H, Liu Z, Lv S, Xie S, Shi C, Wu Y.
Preparation and Product Characterization of Microwaveable Food Using Lentinus edodes Protein through 3D Printing. Polymers. 2023; 15(18):3736.
https://doi.org/10.3390/polym15183736
Chicago/Turabian Style
Li, Na, Hongbo Li, Zhenbin Liu, Shuang Lv, Suya Xie, Chunyang Shi, and Yue Wu.
2023. "Preparation and Product Characterization of Microwaveable Food Using Lentinus edodes Protein through 3D Printing" Polymers 15, no. 18: 3736.
https://doi.org/10.3390/polym15183736
APA Style
Li, N., Li, H., Liu, Z., Lv, S., Xie, S., Shi, C., & Wu, Y.
(2023). Preparation and Product Characterization of Microwaveable Food Using Lentinus edodes Protein through 3D Printing. Polymers, 15(18), 3736.
https://doi.org/10.3390/polym15183736