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Journal: Polymers, 2023
Volume: 15
Number: 3315

Article: Effect of Preheating Whey Protein Concentrate on the Stability of Purple Sweet Potato Anthocyanins
Authors: by Shuo Zhang, Guowei Deng, Fang Wang, Haiyan Xu, Jiagen Li, Jialei Liu, Dengfeng Wu and Shitao Lan
Link: https://www.mdpi.com/2073-4360/15/15/3315

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