Cosio, M.S.; Pellicanò, A.; Gardana, C.; Fuenmayor, C.A.
Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties. Polymers 2023, 15, 192.
https://doi.org/10.3390/polym15010192
AMA Style
Cosio MS, Pellicanò A, Gardana C, Fuenmayor CA.
Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties. Polymers. 2023; 15(1):192.
https://doi.org/10.3390/polym15010192
Chicago/Turabian Style
Cosio, Maria Stella, Alessandro Pellicanò, Claudio Gardana, and Carlos Alberto Fuenmayor.
2023. "Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties" Polymers 15, no. 1: 192.
https://doi.org/10.3390/polym15010192
APA Style
Cosio, M. S., Pellicanò, A., Gardana, C., & Fuenmayor, C. A.
(2023). Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties. Polymers, 15(1), 192.
https://doi.org/10.3390/polym15010192