Soto-Madrid, D.; Pérez, N.; Gutiérrez-Cutiño, M.; Matiacevich, S.; Zúñiga, R.N.
Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions. Polymers 2023, 15, 110.
https://doi.org/10.3390/polym15010110
AMA Style
Soto-Madrid D, Pérez N, Gutiérrez-Cutiño M, Matiacevich S, Zúñiga RN.
Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions. Polymers. 2023; 15(1):110.
https://doi.org/10.3390/polym15010110
Chicago/Turabian Style
Soto-Madrid, Daniela, Nicole Pérez, Marlen Gutiérrez-Cutiño, Silvia Matiacevich, and Rommy N. Zúñiga.
2023. "Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions" Polymers 15, no. 1: 110.
https://doi.org/10.3390/polym15010110
APA Style
Soto-Madrid, D., Pérez, N., Gutiérrez-Cutiño, M., Matiacevich, S., & Zúñiga, R. N.
(2023). Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions. Polymers, 15(1), 110.
https://doi.org/10.3390/polym15010110