Article Versions Notes

Fitri IA, Mitbumrung W, Akanitkul P, Rungraung N, Kemsawasd V, Jain S, Winuprasith T. Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility. Polymers. 2022; 14(7):1414. https://doi.org/10.3390/polym14071414

Fitri, Ichlasia Ainul, Wiphada Mitbumrung, Ploypailin Akanitkul, Numphung Rungraung, Varongsiri Kemsawasd, Surangna Jain, and Thunnalin Winuprasith. 2022. "Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility" Polymers 14, no. 7: 1414. https://doi.org/10.3390/polym14071414

Fitri, I. A., Mitbumrung, W., Akanitkul, P., Rungraung, N., Kemsawasd, V., Jain, S., & Winuprasith, T. (2022). Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility. Polymers, 14(7), 1414. https://doi.org/10.3390/polym14071414