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Journal: Polymers, 2022
Volume: 14
Number: 1065

Article: Comparison of Protein Content, Availability, and Different Properties of Plant Protein Sources with Their Application in Packaging
Authors: by Anupriya Senthilkumaran, Amin Babaei-Ghazvini, Michael T. Nickerson and Bishnu Acharya
Link: https://www.mdpi.com/2073-4360/14/5/1065

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