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Journal: Polymers, 2022
Volume: 14
Number: 1065
Article:
Comparison of Protein Content, Availability, and Different Properties of Plant Protein Sources with Their Application in Packaging
Authors:
by
Anupriya Senthilkumaran, Amin Babaei-Ghazvini, Michael T. Nickerson and Bishnu Acharya
Link:
https://www.mdpi.com/2073-4360/14/5/1065
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