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Journal: Polymers, 2022
Volume: 14
Number: 452

Article: Influence of Xanthan Gum Addition on the Short- and Long-Term Retrogradation of Corn Starches of Various Amylose Content
Authors: by Magdalena Krystyjan, Anna Dobosz-Kobędza, Marek Sikora and Hanna Maria Baranowska
Link: https://www.mdpi.com/2073-4360/14/3/452

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