Article Versions Notes

Duan B, Yang M, Chao Q, Wang L, Zhang L, Gou M, Li Y, Liu C, Lu K. Preparation and Properties of Egg White Dual Cross-Linked Hydrogel with Potential Application for Bone Tissue Engineering. Polymers. 2022; 14(23):5116. https://doi.org/10.3390/polym14235116

Duan, Bingchao, Minghui Yang, Quanchao Chao, Lan Wang, Lingli Zhang, Mengxing Gou, Yuling Li, Congjun Liu, and Kui Lu. 2022. "Preparation and Properties of Egg White Dual Cross-Linked Hydrogel with Potential Application for Bone Tissue Engineering" Polymers 14, no. 23: 5116. https://doi.org/10.3390/polym14235116

Duan, B., Yang, M., Chao, Q., Wang, L., Zhang, L., Gou, M., Li, Y., Liu, C., & Lu, K. (2022). Preparation and Properties of Egg White Dual Cross-Linked Hydrogel with Potential Application for Bone Tissue Engineering. Polymers, 14(23), 5116. https://doi.org/10.3390/polym14235116