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Gamarra FMC, Santana JCC, Llanos SAV, Pérez JAH, Flausino FR, Quispe APB, Mendoza PC, Vanalle RM, Carreño-Farfan C, Berssaneti FT, et al. High Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques. Polymers. 2022; 14(2):264. https://doi.org/10.3390/polym14020264

Gamarra, Felix M. Carbajal, José C. C. Santana, Segundo A. V. Llanos, Jorge A. Heredia Pérez, Fábio Richard Flausino, Ada P. B. Quispe, Pedro Córdova Mendoza, Rosangela M. Vanalle, Carmen Carreño-Farfan, Fernando T. Berssaneti, and et al. 2022. "High Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques" Polymers 14, no. 2: 264. https://doi.org/10.3390/polym14020264

Gamarra, F. M. C., Santana, J. C. C., Llanos, S. A. V., Pérez, J. A. H., Flausino, F. R., Quispe, A. P. B., Mendoza, P. C., Vanalle, R. M., Carreño-Farfan, C., Berssaneti, F. T., de Souza, R. R., & Tambourgi, E. B. (2022). High Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques. Polymers, 14(2), 264. https://doi.org/10.3390/polym14020264