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Journal: Polymers, 2022
Volume: 14
Number: 4194

Article: Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Authors: by Giovani Leone Zabot, Fabiele Schaefer Rodrigues, Lissara Polano Ody, Marcus Vinícius Tres, Esteban Herrera, Heidy Palacin, Javier S. Córdova-Ramos, Ivan Best and Luis Olivera-Montenegro
Link: https://www.mdpi.com/2073-4360/14/19/4194

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