Article Versions Notes

Zabot GL, Schaefer Rodrigues F, Polano Ody L, Vinícius Tres M, Herrera E, Palacin H, Córdova-Ramos JS, Best I, Olivera-Montenegro L. Encapsulation of Bioactive Compounds for Food and Agricultural Applications. Polymers. 2022; 14(19):4194. https://doi.org/10.3390/polym14194194

Zabot, Giovani Leone, Fabiele Schaefer Rodrigues, Lissara Polano Ody, Marcus Vinícius Tres, Esteban Herrera, Heidy Palacin, Javier S. Córdova-Ramos, Ivan Best, and Luis Olivera-Montenegro. 2022. "Encapsulation of Bioactive Compounds for Food and Agricultural Applications" Polymers 14, no. 19: 4194. https://doi.org/10.3390/polym14194194

Zabot, G. L., Schaefer Rodrigues, F., Polano Ody, L., Vinícius Tres, M., Herrera, E., Palacin, H., Córdova-Ramos, J. S., Best, I., & Olivera-Montenegro, L. (2022). Encapsulation of Bioactive Compounds for Food and Agricultural Applications. Polymers, 14(19), 4194. https://doi.org/10.3390/polym14194194