Bhatia, S.; Al-Harrasi, A.; Al-Azri, M.S.; Ullah, S.; Makeen, H.A.; Meraya, A.M.; Albratty, M.; Najmi, A.; Anwer, M.K.
Gallic Acid Crosslinked Gelatin and Casein Based Composite Films for Food Packaging Applications. Polymers 2022, 14, 4065.
https://doi.org/10.3390/polym14194065
AMA Style
Bhatia S, Al-Harrasi A, Al-Azri MS, Ullah S, Makeen HA, Meraya AM, Albratty M, Najmi A, Anwer MK.
Gallic Acid Crosslinked Gelatin and Casein Based Composite Films for Food Packaging Applications. Polymers. 2022; 14(19):4065.
https://doi.org/10.3390/polym14194065
Chicago/Turabian Style
Bhatia, Saurabh, Ahmed Al-Harrasi, Mohammed Said Al-Azri, Sana Ullah, Hafiz A. Makeen, Abdulkarim M. Meraya, Mohammed Albratty, Asim Najmi, and Md. Khalid Anwer.
2022. "Gallic Acid Crosslinked Gelatin and Casein Based Composite Films for Food Packaging Applications" Polymers 14, no. 19: 4065.
https://doi.org/10.3390/polym14194065
APA Style
Bhatia, S., Al-Harrasi, A., Al-Azri, M. S., Ullah, S., Makeen, H. A., Meraya, A. M., Albratty, M., Najmi, A., & Anwer, M. K.
(2022). Gallic Acid Crosslinked Gelatin and Casein Based Composite Films for Food Packaging Applications. Polymers, 14(19), 4065.
https://doi.org/10.3390/polym14194065
