Bhatia, S.; Al-Harrasi, A.; Al-Azri, M.S.; Ullah, S.; Bekhit, A.E.-D.A.; Pratap-Singh, A.; Chatli, M.K.; Anwer, M.K.; Aldawsari, M.F.
Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films. Polymers 2022, 14, 3855.
https://doi.org/10.3390/polym14183855
AMA Style
Bhatia S, Al-Harrasi A, Al-Azri MS, Ullah S, Bekhit AE-DA, Pratap-Singh A, Chatli MK, Anwer MK, Aldawsari MF.
Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films. Polymers. 2022; 14(18):3855.
https://doi.org/10.3390/polym14183855
Chicago/Turabian Style
Bhatia, Saurabh, Ahmed Al-Harrasi, Mohammed Said Al-Azri, Sana Ullah, Alaa El-Din Ahmed Bekhit, Anubhav Pratap-Singh, Manish Kumar Chatli, Md. Khalid Anwer, and Mohammed F. Aldawsari.
2022. "Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films" Polymers 14, no. 18: 3855.
https://doi.org/10.3390/polym14183855
APA Style
Bhatia, S., Al-Harrasi, A., Al-Azri, M. S., Ullah, S., Bekhit, A. E.-D. A., Pratap-Singh, A., Chatli, M. K., Anwer, M. K., & Aldawsari, M. F.
(2022). Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films. Polymers, 14(18), 3855.
https://doi.org/10.3390/polym14183855