Amaral, S.d.C.; Roux, D.C.D.; Caton, F.; Rinaudo, M.; Barbieri, S.F.; Silveira, J.L.M.
Rheological Behavior of Pectin Gels Obtained from Araçá (Psidium cattleianum Sabine) Fruits: Influence of DM, Pectin and Calcium Concentrations. Polymers 2022, 14, 3285.
https://doi.org/10.3390/polym14163285
AMA Style
Amaral SdC, Roux DCD, Caton F, Rinaudo M, Barbieri SF, Silveira JLM.
Rheological Behavior of Pectin Gels Obtained from Araçá (Psidium cattleianum Sabine) Fruits: Influence of DM, Pectin and Calcium Concentrations. Polymers. 2022; 14(16):3285.
https://doi.org/10.3390/polym14163285
Chicago/Turabian Style
Amaral, Sarah da Costa, Denis Christophe D. Roux, François Caton, Marguerite Rinaudo, Shayla Fernanda Barbieri, and Joana Léa Meira Silveira.
2022. "Rheological Behavior of Pectin Gels Obtained from Araçá (Psidium cattleianum Sabine) Fruits: Influence of DM, Pectin and Calcium Concentrations" Polymers 14, no. 16: 3285.
https://doi.org/10.3390/polym14163285
APA Style
Amaral, S. d. C., Roux, D. C. D., Caton, F., Rinaudo, M., Barbieri, S. F., & Silveira, J. L. M.
(2022). Rheological Behavior of Pectin Gels Obtained from Araçá (Psidium cattleianum Sabine) Fruits: Influence of DM, Pectin and Calcium Concentrations. Polymers, 14(16), 3285.
https://doi.org/10.3390/polym14163285
