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Journal: Polymers, 2022
Volume: 14
Number: 3242
Article:
Thermal and Rheological Properties of Gluten-Free, Starch-Based Model Systems Modified by Hydrocolloids
Authors:
by
Polona Megusar, David Stopar, Natasa Poklar Ulrih, Iztok Dogsa and Iztok Prislan
Link:
https://www.mdpi.com/2073-4360/14/16/3242
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