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Journal: Polymers, 2022
Volume: 14
Number: 3242

Article: Thermal and Rheological Properties of Gluten-Free, Starch-Based Model Systems Modified by Hydrocolloids
Authors: by Polona Megusar, David Stopar, Natasa Poklar Ulrih, Iztok Dogsa and Iztok Prislan
Link: https://www.mdpi.com/2073-4360/14/16/3242

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