Megusar, P.; Stopar, D.; Poklar Ulrih, N.; Dogsa, I.; Prislan, I.
Thermal and Rheological Properties of Gluten-Free, Starch-Based Model Systems Modified by Hydrocolloids. Polymers 2022, 14, 3242.
https://doi.org/10.3390/polym14163242
AMA Style
Megusar P, Stopar D, Poklar Ulrih N, Dogsa I, Prislan I.
Thermal and Rheological Properties of Gluten-Free, Starch-Based Model Systems Modified by Hydrocolloids. Polymers. 2022; 14(16):3242.
https://doi.org/10.3390/polym14163242
Chicago/Turabian Style
Megusar, Polona, David Stopar, Natasa Poklar Ulrih, Iztok Dogsa, and Iztok Prislan.
2022. "Thermal and Rheological Properties of Gluten-Free, Starch-Based Model Systems Modified by Hydrocolloids" Polymers 14, no. 16: 3242.
https://doi.org/10.3390/polym14163242
APA Style
Megusar, P., Stopar, D., Poklar Ulrih, N., Dogsa, I., & Prislan, I.
(2022). Thermal and Rheological Properties of Gluten-Free, Starch-Based Model Systems Modified by Hydrocolloids. Polymers, 14(16), 3242.
https://doi.org/10.3390/polym14163242