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Journal: Polymers, 2022
Volume: 14
Number: 3188
Article:
The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 °C: Limiting Unwanted Microbial and Chemical Fluctuations
Authors:
by
Eman T. Abou Sayed-Ahmed, Karima Bel Hadj Salah, Rasha M. El-Mekkawy, Nourhan A. Rabie, Mada F. Ashkan, Soha A. Alamoudi, Mohammed H. Alruhaili, Soad K. Al Jaouni, Mohammed S. Almuhayawi, Samy Selim, Ahmed M. Saad and Mohammad Namir
Link:
https://www.mdpi.com/2073-4360/14/15/3188
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