Article Versions Notes

Sayed-Ahmed ETA, Salah KBH, El-Mekkawy RM, Rabie NA, Ashkan MF, Alamoudi SA, Alruhaili MH, Al Jaouni SK, Almuhayawi MS, Selim S, et al. The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 °C: Limiting Unwanted Microbial and Chemical Fluctuations. Polymers. 2022; 14(15):3188. https://doi.org/10.3390/polym14153188

Sayed-Ahmed, Eman T. Abou, Karima Bel Hadj Salah, Rasha M. El-Mekkawy, Nourhan A. Rabie, Mada F. Ashkan, Soha A. Alamoudi, Mohammed H. Alruhaili, Soad K. Al Jaouni, Mohammed S. Almuhayawi, Samy Selim, and et al. 2022. "The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 °C: Limiting Unwanted Microbial and Chemical Fluctuations" Polymers 14, no. 15: 3188. https://doi.org/10.3390/polym14153188

Sayed-Ahmed, E. T. A., Salah, K. B. H., El-Mekkawy, R. M., Rabie, N. A., Ashkan, M. F., Alamoudi, S. A., Alruhaili, M. H., Al Jaouni, S. K., Almuhayawi, M. S., Selim, S., Saad, A. M., & Namir, M. (2022). The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 °C: Limiting Unwanted Microbial and Chemical Fluctuations. Polymers, 14(15), 3188. https://doi.org/10.3390/polym14153188