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Journal: Polymers, 2022
Volume: 14
Number: 2628
2628
Article: Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus)
Authors: by Salwa Salsabiela, Ambar Sukma Sekarina, Hanifa Bagus, Aulia Audiensi, Farah Azizah, Windy Heristika, Manikharda, Eko Susanto, Heli Siti Halimatul Munawaroh, Pau Loke Show and Andriati Ningrum
Link: https://www.mdpi.com/2073-4360/14/13/2628

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