Moeini, A.; Pedram, P.; Fattahi, E.; Cerruti, P.; Santagata, G.
Edible Polymers and Secondary Bioactive Compounds for Food Packaging Applications: Antimicrobial, Mechanical, and Gas Barrier Properties. Polymers 2022, 14, 2395.
https://doi.org/10.3390/polym14122395
AMA Style
Moeini A, Pedram P, Fattahi E, Cerruti P, Santagata G.
Edible Polymers and Secondary Bioactive Compounds for Food Packaging Applications: Antimicrobial, Mechanical, and Gas Barrier Properties. Polymers. 2022; 14(12):2395.
https://doi.org/10.3390/polym14122395
Chicago/Turabian Style
Moeini, Arash, Parisa Pedram, Ehsan Fattahi, Pierfrancesco Cerruti, and Gabriella Santagata.
2022. "Edible Polymers and Secondary Bioactive Compounds for Food Packaging Applications: Antimicrobial, Mechanical, and Gas Barrier Properties" Polymers 14, no. 12: 2395.
https://doi.org/10.3390/polym14122395
APA Style
Moeini, A., Pedram, P., Fattahi, E., Cerruti, P., & Santagata, G.
(2022). Edible Polymers and Secondary Bioactive Compounds for Food Packaging Applications: Antimicrobial, Mechanical, and Gas Barrier Properties. Polymers, 14(12), 2395.
https://doi.org/10.3390/polym14122395