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Journal: PolymersVolume: 14Number: 2227
Article: Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits
- Authors:
- Eman H. A. Algarni1,
- Ibrahim A. Elnaggar2,* and
- Abd El-wahed N. Abd El-wahed2
- et al.
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