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Journal: Polymers, 2021
Volume: 13
Number: 4308

Article: Preparation and Characterization of Super-Absorbing Gel Formulated from κ-Carrageenan–Potato Peel Starch Blended Polymers
Authors: by Mahmoud Moustafa, M. A. Abu-Saied, Tarek H. Taha, Mohamed Elnouby, Eman A. El Desouky, Saad Alamri, Ali Shati, Sulaiman Alrumman, Huda Alghamdii, Mohmed Al-Khatani, Rahmah Al-Qthanin and Ahmed Al-Emam
Link: https://www.mdpi.com/2073-4360/13/24/4308

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