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Journal: Polymers, 2021
Volume: 13
Number: 3331
3331
Article: Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model
Authors: by Karina Oliveira Lima, Cristian Mauricio Barreto Pinilla, Ailén Alemán, M. Elvira López-Caballero, M. Carmen Gómez-Guillén, Pilar Montero and Carlos Prentice
Link: https://www.mdpi.com/2073-4360/13/19/3331

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