Oliveira Lima, K.; Barreto Pinilla, C.M.; Alemán, A.; López-Caballero, M.E.; Gómez-Guillén, M.C.; Montero, P.; Prentice, C.
Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model. Polymers 2021, 13, 3331.
https://doi.org/10.3390/polym13193331
AMA Style
Oliveira Lima K, Barreto Pinilla CM, Alemán A, López-Caballero ME, Gómez-Guillén MC, Montero P, Prentice C.
Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model. Polymers. 2021; 13(19):3331.
https://doi.org/10.3390/polym13193331
Chicago/Turabian Style
Oliveira Lima, Karina, Cristian Mauricio Barreto Pinilla, Ailén Alemán, M. Elvira López-Caballero, M. Carmen Gómez-Guillén, Pilar Montero, and Carlos Prentice.
2021. "Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model" Polymers 13, no. 19: 3331.
https://doi.org/10.3390/polym13193331
APA Style
Oliveira Lima, K., Barreto Pinilla, C. M., Alemán, A., López-Caballero, M. E., Gómez-Guillén, M. C., Montero, P., & Prentice, C.
(2021). Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model. Polymers, 13(19), 3331.
https://doi.org/10.3390/polym13193331