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Journal: Polymers, 2021
Volume: 13
Number: 3243
3243
Article: Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (Cyprinus carpio) Fillets
Authors: by Ana Gabriela Morachis-Valdez, Ángel Santillán-Álvarez, Leobardo Manuel Gómez-Oliván, Imelda García-Argueta, Hariz Islas-Flores and Octavio Dublán-García
Link: https://www.mdpi.com/2073-4360/13/19/3243

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