Morachis-Valdez, A.G.; Santillán-Álvarez, Á.; Gómez-Oliván, L.M.; García-Argueta, I.; Islas-Flores, H.; Dublán-García, O.
Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (Cyprinus carpio) Fillets. Polymers 2021, 13, 3243.
https://doi.org/10.3390/polym13193243
AMA Style
Morachis-Valdez AG, Santillán-Álvarez Á, Gómez-Oliván LM, García-Argueta I, Islas-Flores H, Dublán-García O.
Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (Cyprinus carpio) Fillets. Polymers. 2021; 13(19):3243.
https://doi.org/10.3390/polym13193243
Chicago/Turabian Style
Morachis-Valdez, Ana Gabriela, Ángel Santillán-Álvarez, Leobardo Manuel Gómez-Oliván, Imelda García-Argueta, Hariz Islas-Flores, and Octavio Dublán-García.
2021. "Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (Cyprinus carpio) Fillets" Polymers 13, no. 19: 3243.
https://doi.org/10.3390/polym13193243
APA Style
Morachis-Valdez, A. G., Santillán-Álvarez, Á., Gómez-Oliván, L. M., García-Argueta, I., Islas-Flores, H., & Dublán-García, O.
(2021). Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (Cyprinus carpio) Fillets. Polymers, 13(19), 3243.
https://doi.org/10.3390/polym13193243