Guidotti, G.; Burzotta, G.; Soccio, M.; Gazzano, M.; Siracusa, V.; Munari, A.; Lotti, N.
Chemical Modification of Poly(butylene trans-1,4-cyclohexanedicarboxylate) by Camphor: A New Example of Bio-Based Polyesters for Sustainable Food Packaging. Polymers 2021, 13, 2707.
https://doi.org/10.3390/polym13162707
AMA Style
Guidotti G, Burzotta G, Soccio M, Gazzano M, Siracusa V, Munari A, Lotti N.
Chemical Modification of Poly(butylene trans-1,4-cyclohexanedicarboxylate) by Camphor: A New Example of Bio-Based Polyesters for Sustainable Food Packaging. Polymers. 2021; 13(16):2707.
https://doi.org/10.3390/polym13162707
Chicago/Turabian Style
Guidotti, Giulia, Gianfranco Burzotta, Michelina Soccio, Massimo Gazzano, Valentina Siracusa, Andrea Munari, and Nadia Lotti.
2021. "Chemical Modification of Poly(butylene trans-1,4-cyclohexanedicarboxylate) by Camphor: A New Example of Bio-Based Polyesters for Sustainable Food Packaging" Polymers 13, no. 16: 2707.
https://doi.org/10.3390/polym13162707
APA Style
Guidotti, G., Burzotta, G., Soccio, M., Gazzano, M., Siracusa, V., Munari, A., & Lotti, N.
(2021). Chemical Modification of Poly(butylene trans-1,4-cyclohexanedicarboxylate) by Camphor: A New Example of Bio-Based Polyesters for Sustainable Food Packaging. Polymers, 13(16), 2707.
https://doi.org/10.3390/polym13162707